Lazy Skillet Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork dumplings made with store-bought wonton wrappers and pan-fried in a skillet until crispy. Simple and satisfying, they're perfect for dipping in vinegar and served as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons water
- 2 teaspoons sesame oil
- 1½ teaspoons grated fresh ginger, from a 1-in (2.5-cm) knob
- 3 scallions, light and dark green parts, finely chopped (plus more for serving, if desired)
- 2 cloves garlic, minced
- 1 teaspoon sugar
- Heaping ¼ teaspoon salt
- 1/4 teaspoon white pepper
- 1 lb ground pork
- 22 to 24 Hong Kong-style dumpling wrappers (or wonton wrappers; see note)
- About ¾ cup water
- Vegetable oil, for cooking
- 3 tablespoons soy sauce
- 1½ tablespoons rice vinegar
- 1 to 1½ teaspoons chili crunch or chili oil, to taste (see note)
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 330mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 13mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.