Lazy Ravioli Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified skillet lasagna made with ravioli instead of layered noodles, all cooked in one pot. Ground beef in marinara combines with cheese ravioli for a quick comfort meal. No separate boiling or complicated assembly required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb. lean ground beef (turkey or chicken)
- 1 tablespoons olive oil
- 1 cup yellow onions (chopped)
- 5 cloves garlic (minced)
- ½ teaspoon EACH: crushed fennel seeds AND red pepper flakes
- 1 teaspoon EACH: dried oregano AND sugar
- 1 24-ounce jar marinara or spaghetti sauce (homemade or store-bought)
- 1 14.5 ounce crushed tomatoes
- 1 ¾ cup low sodium chicken broth (or beef)
- 20 ounce frozen ravioli (I like ricotta)
- 1 ½ cup cubed or shredded mozzarella cheese
- Parsley + parmesan for topping
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1141mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 171mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.