Lazy One Pot Lasagne | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan lasagne made with beef, vegetables, and a tomato-based sauce finished with a yogurt and egg topping, cooked in a skillet. Quick and convenient for a busy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 lasagne sheets
- low-calorie cooking spray
- 1 onion, (peeled and finely diced)
- 500 g 5% fat beef mince
- 2 mixed peppers, (deseeded and finely diced)
- 1 courgette, (finely diced)
- 2 garlic cloves, (peeled and crushed)
- 100 g mushrooms, (diced)
- 400 g tin chopped tomatoes
- 2 tbsp tomato puree
- 1 tsp Henderson's relish
- 1 beef stock cube
- 1 tsp dried basil
- 1 tsp dried oregano
- salt and freshly ground black pepper, (to taste)
- 200 g fat-free natural yoghurt
- 2 eggs, (beaten)
- 100 g cheddar cheese (finely grated)
- fresh basil leaves ((optional))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1012mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 236mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.