Lazy Lasagna Soup with Italian Sausage
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Averie Cooks · by Averie Sunshine★ 4.8 (16)

Lazy Lasagna Soup with Italian Sausage

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 74%
CARBS 47G28% OF CAL
3G FIBER30G OTHER13G TOTAL SUGAR
FAT 39G52% OF CAL
15G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty 30-minute lasagna-inspired soup with Italian sausage, pasta, tomatoes, and cheese. All the flavor of lasagna without the heaviness, perfect for chilly evenings.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil
  • 1 pound Johnsonville Fresh Italian Hot Ground Sausage
  • 2 cups sweet Vidalia or yellow onion (peeled and diced small (about 1 large onion))
  • 4 garlic cloves (peeled and finely minced)
  • 48 ounces low-sodium chicken broth ((6 cups))
  • 14.5 ounce can diced tomatoes and juice ((I used petite diced, no-salt-added))
  • 14.5 ounce can fire roasted tomatoes and juice
  • 2 rounded tablespoons tomato paste
  • 2 or 3 bay leaves
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 to 2 teaspoons salt (or to taste)
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional and to taste)
  • 8 ounces lasagna noodles ((about 10 noodles, broken into bite-sized pieces))
  • 1/3 cup fresh Italian flat-leaf parsley leaves (discard stems, finely minced)
  • 2 cups shredded mozzarella cheese (divided)
  • 1 cup parmesan cheese (divided)
PREP
10M
SODIUM
2889MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.