The Magical Slow Cooker · by Sarah Olson★ 4.5 (8)
Lazy Enchiladas Recipe
NUTRITION · PER SERVING245M COOK
CAL 29%·PRO 44%
CARBS 62G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 27G43% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick enchiladas assembled from beef taquitos, enchilada sauce, and cheese, then warmed in the slow cooker. An easy shortcut dinner for busy nights.
mainmexicanbeef⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 23 oz. box beef taquitos
- 19 oz can red enchilada sauce
- 1 cup shredded fiesta blend cheese
- 2.25 ounce sliced black olives
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 245M
CAL 29%·PRO 44%
CARBS 62G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 27G43% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1824mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 286mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.