Buns in My Oven · by Karly Campbell★ 5.0 (13)
Lazy Enchiladas
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 45%
CARBS 52G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 41G56% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick enchiladas made with pre-made taquitos, sauce, and cheese. Ready in no time, customizable with your favorite toppings.
mainamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces canned enchilada sauce (red or green)
- 18 frozen taquitos (any variety)
- 8 ounces shredded cheddar
- sliced avocado, sour cream, diced onion, cilantro (for serving)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 45%
CARBS 52G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC40G OTHER5G TOTAL SUGAR
FAT 41G56% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1091mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 423mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.