Lazy Daisy Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic sponge cake with a fluffy, buttery crumb topped with a caramelized coconut-pecan broiled frosting. Simple, old-fashioned, and utterly delicious—comfort baking at its best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tsp vanilla extract
- ½ cup milk
- 1½ Tbsp butter
- 4 Tbsp butter
- 10 Tbsp packed brown sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
- ½ cup finely chopped pecans
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 202mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.