An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Lazy Daisy Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 10%
CARBS 50G50% OF CAL
2G FIBER13G OTHER35G TOTAL SUGAR
FAT 21G47% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy layer cake topped with a sweet coconut-brown sugar topping. Classic, lightly sweet, and nostalgic American. Perfect for casual desserts and coffee.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cake/pastry flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs (room temperature)
- ½ cup milk (2% or whole milk)
- 1 tablespoon butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- ½ cup brown sugar (lightly packed)
- ¼ cup butter (melted and cooled)
- ¼ cup cream (heavy or whole cream)
- 1 cup unsweetened shredded coconut
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 10%
CARBS 50G50% OF CAL
2G FIBER13G OTHER35G TOTAL SUGAR
FAT 21G47% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.