Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Lazy Cabbage Rolls
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 47%
CARBS 30G32% OF CAL
4G FIBER0G ADDED8G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut version of cabbage rolls where seasoned ground beef and rice are baked with cabbage in a tomato-based sauce. This comfort food is tender, flavorful, and made in one dish.
maincasserolebeef🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 200g/1 cup long grain rice
- 2 lbs ground beef (extra lean 5% fat)
- 2 tbsp olive oil (divided)
- 1 tbsp butter
- 1 large onion (chopped finely)
- 2 cloves garlic
- 800g/1 small head of cabbage (cored and sliced)
- 1 tbsp flat leaf parsley (fresh or dried)
- 1 tbsp chopped dill
- 1 tsp salt
- pepper
- 800 g/28oz canned crushed tomatoes or tomato passata
- 1 container of concentrated chicken stock by Knorr or a bullion cube
- 250ml/1 cup water
- 250ml/1 cup creme fraiche or sour cream (full fat)
- 2 bay leaves
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 47%
CARBS 30G32% OF CAL
4G FIBER0G ADDED8G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 549mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.