Layered Zebra Mousse Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered zebra mousse cake with alternating vanilla and chocolate cake layers and a light mousse topping. It's adapted from Martha Stewart and offers visual drama and elegant chocolate-coffee flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 2 cups buttermilk
- 1/4 cup plain greek yogurt
- 1 cup canola oil
- 4 eggs
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 cup black coffee
- 4 cups heavy whipping cream
- 1/3-1/2 cup honey or powdered sugar
- 2 teaspoons vanilla extract
- pinch of sea salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 286mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.