Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (233)
Layered Tres Leches Cake
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 27%
CARBS 65G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 38G53% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered tres leches cake soaked with three milks and topped with whipped cream and strawberries. Super moist and not overly sweet, it's an excellent special occasion cake.
dessertmexicanbaked good🥧 baking dishvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 and 1/2 tsp baking powder
- 1/4 tsp salt
- 5 whole large eggs (separated)
- 1 cup sugar (divided into 3/4 and 1/4 cups)
- 1 tsp vanilla extract
- 1/3 cup 2% or whole milk
- 8 oz about 2/3 of a 12 oz can evaporated milk
- 9 oz about 2/3 of a 14 oz can sweetened condensed milk
- 1/4 cup heavy whipping cream
- 2 1/2 cups heavy whipping cream
- 2 1/2 tbsp granulated sugar
- 1 lb fresh strawberries
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 27%
CARBS 65G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER53G TOTAL SUGAR
FAT 38G53% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 217mg
- Total sugar
- 53g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.