Layered Taco Salad
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Small Town Woman · by Beth Pierce5.0 (20)

Layered Taco Salad

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 69%
CARBS 39G24% OF CAL
9G FIBER20G OTHER10G TOTAL SUGAR
FAT 42G57% OF CAL
18G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful layered salad with seasoned ground turkey, lettuce, beans, corn, cheese, and jalapeños with sour cream and salsa. Customizable and perfect for gatherings.

mainmexicansaladbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/4 lbs ground beef or ground turkey
  • 3/4 cup water
  • 4 tablespoons taco seasoning
  • 1 cup sour cream
  • 1/4 cup salsa
  • 1 small head iceberg lettuce washed and chopped
  • 4 cups romaine lettuce torn into bite size pieces
  • 1 can black beans (15.25 ounce rinsed and drained)
  • 1 can corn (15.25 ounce drained)
  • 2 cups cheddar shredded
  • 1 1/2 cups grape tomatoes halved
  • 3/4 cup slice black olives
  • 1/2 cup chopped green onions
  • 2 jalapenos thinly sliced
PREP
20M
SODIUM
1231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.