Layered Strawberry Jello Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered gelatin salad with strawberry Jello, crushed pineapple, banana, and sour cream. Sweet and fruity with a wobbly, jiggly texture, a retro dessert for potlucks and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 ounces strawberry jello (1 box)
- 1½ cup boiling water
- 8 ounces crushed pineapple (drained)
- 2 bananas (ripe, and mashed without lumps)
- 20 strawberries (divided and thinly sliced, fresh or frozen)
- 1 cup sour cream (regular or light)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 89mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 31mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.