Layered Shawarma Dip (Easy, No Cook Appetizer)
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The Real Food Dietitians · by Jessie Shafer★ 5.0

Layered Shawarma Dip (Easy, No Cook Appetizer)

NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 10%
CARBS 12G29% OF CAL
3G FIBER3G ADDED1G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 11G64% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Mediterranean layered dip with Greek yogurt, tahini, hummus, and chickpeas, topped with tomatoes, cucumber, and herbs. Ready in under 10 minutes.

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Nutrition & ingredients

Ingredients

serves 10
  • 6 ounces plain full-fat Greek yogurt*
  • ¼ cup tahini (sesame seed paste)
  • 1 tablespoon honey
  • 1 8-ounce container original hummus, any brand
  • 2 tablespoons extra-virgin olive oil
  • Juice of ½ lemon (about 1½ tablespoons)
  • 1 tablespoon minced garlic
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 1½ teaspoons coriander
  • 1 teaspoon turmeric
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ⅓ cup honey-roasted chickpeas (such as Biena brand)
  • ⅓ cup quartered cherry tomatoes
  • ¼ cup diced red onion
  • Minced fresh cilantro
  • Optional dippers: Cucumber slices, mini bell peppers, crackers, naan bread
PREP
10M
SODIUM
119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.