Half Baked Harvest · by Tieghan Gerard★ 3.0 (27)
Layered Raspberry Scones
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 12%
CARBS 47G47% OF CAL
3G FIBER19G OTHER25G TOTAL SUGAR
FAT 21G47% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery scones layered with cream cheese, jam, and fresh raspberries. Light and tender with a touch of tartness, these are lovely for brunch or afternoon tea.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar ((optional))
- 1/2 teaspoon kosher salt
- 2 sticks (16 tablespoons) cold salted butter, shredded ((just like cheese))
- 1 cup cold buttermilk, heavy cream, or milk
- 1 large egg
- 3 ounces cream cheese
- 1/4 cup raspberry jam
- 1/4 cup fresh or frozen raspberries
- 2 tablespoons salted butter
- 1 tablespoon vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 12%
CARBS 47G47% OF CAL
3G FIBER19G OTHER25G TOTAL SUGAR
FAT 21G47% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 264mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.