Layered Pumpkin Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered cheesecake combining creamy vanilla and spiced pumpkin layers on a graham cracker crust. A holiday favorite for those who can't choose between pumpkin pie and cheesecake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 & 1/2 cups graham cracker crumbs ((see note))
- 6 tablespoons butter (melted)
- 1/4 cup granulated sugar
- 16 ounces cream cheese (softened to room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup canned pumpkin puree
- 3 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- fresh piped whipped cream (for serving)
At a glance
PER SERVING · TIME 415M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 399mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.