Layered Popcorn Shrimp Taco Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered salad featuring popcorn shrimp, lettuce, black beans, corn, tomatoes, avocado, cheese, and tortilla chips, dressed with Catalina dressing and cocktail sauce. A crispy, colorful main-course salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 oz Popcorn Shrimp (1 package)
- 1 tbsp taco seasoning
- 1 head of romaine lettuce (washed and chopped)
- 15 oz black beans (1 can - rinsed and drained)
- 15.25 oz corn (1 can - drained)
- 3 large tomatoes (seeded and diced)
- 2 avocados (diced)
- 8 oz Mexican blend shredded cheese
- 12 oz tortilla chips (1 bag - broken up)
- 1 cup Catalina dressing
- 1/3 cup cocktail sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1045mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.