I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Layered Pistachio Dessert
NUTRITION · PER SERVING155M COOK
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
1G FIBER10G OTHER19G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro three-layer dessert with a buttery shortbread crust, creamy cheesecake filling, and fluffy pistachio pudding topping. Rich, nutty, and crowd-pleasing.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 20 shortbread cookies (, (11-ounce package))
- 1/4 cup shelled pistachios
- 4 Tablespoons salted butter (, melted)
- 1 (8-ounce) package cream cheese ( , softened)
- 1/2 cup powdered sugar
- 1 cup Cool Whip (, thawed)
- 2 (3.9-ounce) packages dry pistachio instant pudding
- 2 1/2 cups cold milk
- 2-3 cups Cool Whip (, thawed, or whipped cream)
- 1/4 cup shelled pistachios (, crushed)
At a glance
PER SERVING · TIME 155M
CAL 13%·PRO 6%
CARBS 30G46% OF CAL
1G FIBER10G OTHER19G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 311mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 66mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.