The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Layered Pistachio Dessert
NUTRITION · PER SERVING230M COOK
CAL 24%·PRO 16%
CARBS 49G40% OF CAL
2G FIBER10G OTHER38G TOTAL SUGAR
FAT 30G55% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered dessert with a pecan crust, creamy cheesecake filling, pistachio pudding, and crushed pistachios on top. Rich, impressive, and perfect for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ Cup Butter (softened)
- ½ Cup pecans (chopped)
- 1 Cup All-purpose flour
- ½ cup powdered sugar
- 8 ounces cream cheese (softened)
- 1 Cup powdered sugar
- 1 Teaspoon Vanilla
- 8 ounces Whipped Topping
- 2 (12 oz) cans Evaporated Milk
- 2 (3.4 ounce) boxes instant pistachio pudding mix
- 1/4 Cup chopped Shelled pistachios
- 1/4 Cup chopped pecans
At a glance
PER SERVING · TIME 230M
CAL 24%·PRO 16%
CARBS 49G40% OF CAL
2G FIBER10G OTHER38G TOTAL SUGAR
FAT 30G55% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 415mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 181mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.