Layered Pina Colada Dessert Recipe (Lush)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with graham cracker crust, creamy middle layers with pineapple and coconut, and whipped topping. This tropical-inspired treat is sweet, creamy, and refreshing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cup graham cracker crumbs
- ½ cup butter (melted)
- ½ cup sugar
- 1 package cream cheese ((8 ounces), room temperature)
- 1 can crushed pineapple ((8 ounces), drained)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cup milk ((I used 2%, whole milk works great too))
- 1 package instant coconut cream pudding mix ((3.4 ounces))
- 1 carton Cool Whip Whipped Topping ((8 ounces), thawed and divided)
- ½ cup sweetened shredded coconut (toasted)
- maraschino cherries (optional topping)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 252mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 93mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.