
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Layered Peppermint Mocha Cheesecake Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 15G33% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 14G70% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered creamy dip with chocolate, coffee, peppermint, and marshmallow toppings. A festive no-bake dessert dip for holiday entertaining.
condimentamerican⚡ microwavegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz cream cheese (softened)
- 1/2 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1 tsp espresso powder or instant coffee
- 1 tsp peppermint extract
- 8 oz container Cool Whip (I used lite)
- 1 cup peppermint marshmallows
- additional peppermint candies to decorate with (candy canes, etc.)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 15G33% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 14G70% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 25mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
