Layered Peanut Butter and Milk Chocolate Puddings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chocolate and peanut butter pudding dessert with a rich, creamy texture. The combination of milk chocolate and peanut butter creates a classic flavor pairing. Serve chilled as a make-ahead dessert for dinner parties or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup granulated sugar
- 5 teaspoons cornstarch
- 1/8 teaspoon salt
- 1 3/4 cups 1% (2% or whole milk)
- 1/2 cup heavy whipping cream
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons natural unsweetened cocoa powder
- Pinch of salt
- 1 1/2 cups 1% (2% or whole milk)
- 4 ounces milk chocolate (chopped)
- 1 cup chilled heavy whipping cream
- 1 tablespoon powdered sugar
- dusting of cocoa powder (if desired)
At a glance
PER SERVING · TIME 147M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 12m
- Sodium
- 244mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.