Layered Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled layered salad combining pasta, vegetables, and cured meats with a creamy dressing. It's colorful, hearty, and perfect for potlucks or picnics where you can prepare it ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cup mini penne (or your favorite pasta)
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 1/2 tsp sugar
- 1 1/2 tsp champagne vinegar
- 1 1/2 tsp Dijon mustard
- 1 tsp dry mustard
- 1/2 tsp Worcestershire sauce
- 1 tsp celery salt
- 4 cup romaine lettuce (chopped)
- 1/4 cup green bell pepper (chopped)
- 1/2 cup green peas (frozen)
- 1/4 cup celery (chopped)
- 1/4 cup red onion (sliced (optional))
- 2 cup ham, chicken, tuna or salmon (cooked and chopped)
- 1/2 cup black olives (sliced)
- 1/2 cup grated Parmesan Cheese
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1653mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.