Emily Bites · by Emily Bites
Layered Pasta Bake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 51%
CARBS 47G55% OF CAL
8G FIBER32G OTHER7G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked pasta layered with seasoned ground beef, tomato sauce, and a tangy sour cream mixture. Rich and satisfying comfort food.
mainitalianpastacasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (13.25 oz) box of wheat penne
- 1 lb 95% lean ground beef
- 1 (15 oz) can of tomato sauce
- 1 (6 oz) can of tomato paste
- 1 teaspoon sugar
- ½ teaspoon dried basil
- ½ teaspoon oregano
- Salt (to taste)
- 1/3 cup water
- 1 cup fat free sour cream
- 4 oz 1/3 less fat cream cheese (softened)
- 1 large egg
- ½ cup scallions (chopped)
- 1 cup shredded 2% Mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 51%
CARBS 47G55% OF CAL
8G FIBER32G OTHER7G TOTAL SUGAR
FAT 9G25% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 616mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.