Cookie and Kate · by Cookie and Kate★ 5.0

Layered Panzanella Salad

Name: Layered Panzanella Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8, 8 servings
Cuisine: italian
Ingredients: 4 ounces ciabatta or crusty sourdough bread, preferably stale (1/4th of a standard 1-pound loaf or 3 cups cubed); 2 tablespoons extra-virgin olive oil; 1/4 teaspoon fine sea salt; 3 tablespoons red wine vinegar; 1/2 teaspoon dried oregano, plus extra for garnish; 1 large clove garlic; 1/2 teaspoon fine sea salt; Freshly ground black pepper, to taste; 1/2 small red onion, thinly sliced; 1 pound cherry or grape tomatoes, halved or quartered if large; 1 pound additional tomatoes (smaller tomatoes are better), cut into bite-sized pieces; 2 mini cucumbers or 1 small cucumber, thinly sliced into rounds; 8 ounces fresh mozzarella, optional (buy small mozzarella balls or tear a larger ball into bite-sized pieces); ⅓ cup roughly chopped fresh basil (about 1/2 ounce); 2 tablespoons (total) thinly sliced Kalamata olives and/or capers

NUTRITION · PER SERVING40M COOK

CAL 6%·PRO 5%

CARBS 16G56% OF CAL

3G FIBER9G OTHER5G TOTAL SUGAR

FAT 5G39% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered summer salad with ripe tomatoes, fresh mozzarella, basil, and crispy homemade croutons dressed in a light vinaigrette. Bright and refreshing.

sideitaliansaladvegetarian

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Ingredients

serves 8

4 ounces ciabatta or crusty sourdough bread, preferably stale (1/4th of a standard 1-pound loaf or 3 cups cubed)
2 tablespoons extra-virgin olive oil
1/4 teaspoon fine sea salt
3 tablespoons red wine vinegar
1/2 teaspoon dried oregano, plus extra for garnish
1 large clove garlic
1/2 teaspoon fine sea salt
Freshly ground black pepper, to taste
1/2 small red onion, thinly sliced
1 pound cherry or grape tomatoes, halved or quartered if large
1 pound additional tomatoes (smaller tomatoes are better), cut into bite-sized pieces
2 mini cucumbers or 1 small cucumber, thinly sliced into rounds
8 ounces fresh mozzarella, optional (buy small mozzarella balls or tear a larger ball into bite-sized pieces)
⅓ cup roughly chopped fresh basil (about 1/2 ounce)
2 tablespoons (total) thinly sliced Kalamata olives and/or capers

At a glance

PER SERVING · TIME 40M

CAL 6%·PRO 5%

CARBS 16G56% OF CAL

3G FIBER9G OTHER5G TOTAL SUGAR

FAT 5G39% OF CAL

1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 10m
Sodium: 400mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 394mg
Calcium: 42mg
Iron: 0.91mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 400MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Layered Panzanella Salad

Nutrition & ingredients

Ingredients

At a glance