Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Layered Lemon Dessert Recipe
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 9%
CARBS 38G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer lemon dessert with a pecan crust, creamy lemon filling, and fluffy whipped topping. Sweet, tangy, and light with a pleasant crunch.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour
- ¾ cup chopped pecans
- ½ cup butter (softened)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 8 ounces Cool Whip (thawed, divided)
- 2 (3.4 ounce) lemon instant pudding mix
- 2 ⅔ cup milk
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 9%
CARBS 38G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 359mg
- Total sugar
- 26g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 95mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.