My Baking Addiction · by Jamie★ 4.9 (7)
Layered Lemon Dessert
NUTRITION · PER SERVING435M COOK
CAL 22%·PRO 15%
CARBS 51G48% OF CAL
2G FIBER12G OTHER38G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered lemon dessert with cookie crust, cream cheese, lemon pudding, and whipped topping. Bright, tangy, and sweet, it's perfect for lemon lovers.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3 tablespoons granulated sugar
- pinch of salt
- 8 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 1 ½ teaspoons pure vanilla extract
- 8 ounces frozen whipped topping (Cool Whip or TruWhip, thawed)
- 2 packages instant lemon pudding mix (3.4-ounces each)
- 2 ½ cups whole milk
- 1 batch of microwave lemon curd (chilled OR 2 (21-ounce) cans lemon pie filling)
At a glance
PER SERVING · TIME 435M
CAL 22%·PRO 15%
CARBS 51G48% OF CAL
2G FIBER12G OTHER38G TOTAL SUGAR
FAT 23G48% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 239mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 51mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.