Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Layered Lemon Cheesecake with Brown Sugar Almond Crust
NUTRITION · PER SERVING—
CAL 19%·PRO 31%
CARBS 35G36% OF CAL
1G FIBER5G OTHER29G TOTAL SUGAR
FAT 25G59% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich lemon cheesecake with a brown sugar almond crust and layers of lemon flavoring. Tangy, creamy, and elegant.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Crust Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup brown sugar
- 4 tablespoons melted butter
- Filling Ingredients:
- 24 ounces cream cheese (room temperature)
- 3 eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (finely minced, this was the zest from 1 large lemon)
- Sour Cream Topping Ingredients:
- 2 cups sour cream
- 1/4 cup sugar
- Glaze Ingredients:
- 1/2 cup sugar
- 2 tablespoons cornstarch or arrowroot
- 1/2 cup water
- 6 tablespoons fresh lemon juice
At a glance
PER SERVING
CAL 19%·PRO 31%
CARBS 35G36% OF CAL
1G FIBER5G OTHER29G TOTAL SUGAR
FAT 25G59% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 130mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 92mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.