Half Baked Harvest · by Tieghan Gerard★ 4.3 (253)
Layered Jalapeño Cheddar Biscuits with Salted Honey Butter
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 21%
CARBS 32G22% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 46G72% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cheddar and jalapeño biscuits with a salted honey butter. Warm, savory-sweet, and versatile for breakfast or as a side.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 cups shredded sharp cheddar cheese
- 1-2 jalapeños, seeded, if desired, and chopped
- 2 sticks (16 tablespoons) cold salted butter, cubed, plus melted butter, for brushing
- 1 cup cold buttermilk
- 4 ounces cold cream cheese, sliced into 3 slices
- 4 tablespoons salted butter, at room temperature
- 3 tablespoons honey
- flaky sea salt
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 21%
CARBS 32G22% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 46G72% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 528mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.