Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Layered Italian Baked Mac and Cheese
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 87%
CARBS 80G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC60G OTHER13G TOTAL SUGAR
FAT 31G37% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese layered with a rich Italian meat sauce. Comfort food elevated with bold flavors and a cheesy, indulgent texture.
mainamericanpastacasserolebeef🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 450g / 1lb lean ground beef
- 3 cloves garlic
- 1 tsp dried basil
- 1 tsp dried oregano
- 2X400g / 14oz canned chopped tomatoes/crushed tomatoes (or passata)
- salt to taste
- 2 tbsp butter
- 1 tbsp flour (heaped)
- 375ml / 1½ cups milk (whole or 2%)
- 200g / 1 cup cheddar (grated)
- 200g / 1 cup mozzarella (grated)
- 500g / 1lbs lbs macaroni or rigatoni
- 1 tbsp butter
- 100g / 1/2 cup mozzarella (grated)
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 87%
CARBS 80G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC60G OTHER13G TOTAL SUGAR
FAT 31G37% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 749mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 375mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.