Averie Cooks · by Averie Sunshine★ 4.4 (102)
Layered Ground Beef Taco Dip
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 44%
CARBS 38G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 38G58% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered taco dip with seasoned ground beef, cream cheese, sour cream, black beans, cheese, and fresh toppings. A quick crowd-pleaser for parties and gatherings.
startermexicanbeef🥣 mixer🥧 baking dish🍳 skilletgluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces sour cream
- 8 ounces brick-style cream cheese (softened)
- two 1.25-ounce packets Ortega Taco Seasoning Mix
- 1 pound lean ground beef (I used 85% lean)
- 1 small/medium sweet Vidalia onion (diced small)
- 1 to 2 tablespoons olive oil (if necessary)
- one 4-ounce can Ortega Fire-Roasted Green Chiles
- one 15-ounce can Ortega Black Beans
- 1 cup shredded Mexican cheese blend
- 1 Roma tomato (diced small)
- fresh cilantro (for garnishing)
- Ortega Medium Taco Sauce (as desired for serving)
- corn tortilla chips (for serving)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 44%
CARBS 38G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 38G58% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 1053mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.