Layered Greek Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered Mediterranean dip with cream cheese, hummus, feta, and fresh vegetables like cucumber, tomato, and olives. Light, refreshing, and easily made ahead for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8-oz) container chive & onion cream cheese spread, (softened)
- 1 (8-oz) container hummus
- 1 cucumber, (peeled and chopped)
- 3 roma tomatoes, (chopped)
- 1 (2¼-oz) can sliced black olives, (drained)
- 1 (4-oz) container crumbled feta cheese
- 4 green onions, (chopped)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 323mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 74mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.