Layered Cranberry Jello Salad
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Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)

Layered Cranberry Jello Salad

NUTRITION · PER SERVING49M COOK
CAL 23%·PRO 12%
CARBS 54G47% OF CAL
1G FIBER13G OTHER40G TOTAL SUGAR
FAT 26G52% OF CAL
14G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A four-layer festive salad with raspberry and lime gelatin, pineapple, cranberry sauce, pecans, and a creamy cheese layer. Make ahead for holiday gatherings.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 ounces raspberry jello (or cherry jello)
  • ½ cup boiling water
  • 1 cup crushed pineapple (drained, reserve the juice)
  • ½ cup pineapple juice (reserved from the pineapple tidbits)
  • 1 cup whole cranberry sauce
  • ½ cup chopped pecans (or pistachios or walnuts)
  • 8 ounces cream cheese (softened (full fat cream cheese works best))
  • 1 cup powdered sugar
  • 8 ounces frozen whipped topping (thawed)
  • 3 ounces lime jello
  • 1 cup boiling water
  • 8 ounces cream cheese (softened)
  • green food coloring (optional., gel food color works best)
  • 1 cup crushed pretzels
  • ⅓ cup unsalted butter (melted)
  • 1 tablespoon granulated sugar
  • pretzels (optional)
  • whipped cream (optional)
PREP
45M
SODIUM
360MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.