Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Layered Cobb Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 33%
CARBS 22G25% OF CAL
7G FIBER1G ADDED6G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 24G61% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad layered with lettuce, vegetables, eggs, bacon, avocado, and cheese with your choice of dressing. Substantial and crowd-pleasing.
mainamericansaladeggsgluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 head iceberg lettuce (roughly chopped)
- 4 roma tomatoes (diced)
- 1 red onion (diced)
- 2 (15 ounce) cans corn (drained)
- 12 eggs (hardboiled, peeled and diced)
- 12 strips bacon (cooked and crumbled)
- 4 avocado (diced)
- 1-2 cup shredded cheddar cheese
- preferred salad dressing
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 33%
CARBS 22G25% OF CAL
7G FIBER1G ADDED6G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 24G61% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 582mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.