Tastes Better From Scratch · by Lauren Allen★ 4.9 (452)
Layered Chocolate Mousse Cake Recipe
NUTRITION · PER SERVING125M COOK
CAL 31%·PRO 16%
CARBS 86G56% OF CAL
6G FIBER68G SUGAR12G OTHER
FAT 31G45% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered chocolate cake with smooth chocolate mousse filling and ganache. Moist and elegant, bakery-quality chocolate dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 2 cups granulated sugar
- 1 3/4 cups + 2 Tbsp all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup oil ((vegetable or canola oil))
- 2 teaspoons vanilla extract
- 1 cup boiling water (, or hot coffee)
- 1/2 cup hot water
- 4 Tablespoons unsweetened cocoa powder
- 1 1/2 cups semi-sweet chocolate chips
- 2 cups heavy whipping cream
- 2 Tablespoons granulated sugar
- 6 Tablespoons milk
- 3 Tablespoons unsweetened cocoa powder
- 1/2 cup butter ((one stick))
- 3 3/4 cups powdered sugar
At a glance
PER SERVING · TIME 125M
CAL 31%·PRO 16%
CARBS 86G56% OF CAL
6G FIBER68G SUGAR12G OTHER
FAT 31G45% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 339mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.