Layered Cherry Cheesecake Dessert
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cheesecake dessert with a cookie crust, creamy filling, and cherry pie topping. It's rich and tangy with bright cherry flavor. An easy make-ahead dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3 tablespoons granulated sugar
- pinch of salt
- 8 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 1 ½ teaspoons vanilla extract
- 8 ounces frozen whipped topping (Cool Whip or TruWhip, thawed)
- 2 packages instant cheesecake pudding mix (3.4-ounces each)
- 2 ½ cups whole milk
- 2 cans of cherry pie filling (21-ounces each)
At a glance
PER SERVING · TIME 440M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 59mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.