Layered Carrot Halwa Coconut Burfi Bars Vegan
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Vegan Richa · by Vegan Richa5.0 (5)

Layered Carrot Halwa Coconut Burfi Bars Vegan

NUTRITION · PER SERVING110M COOK
CAL 11%·PRO 4%
CARBS 20G38% OF CAL
3G FIBER1G OTHER16G TOTAL SUGAR
FAT 15G64% OF CAL
12G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered bars combining carrot halwa and coconut burfi, two classic Indian desserts in one. They're moist, chewy, and naturally vegan—an impressive homemade gift.

dessertindianbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1.5 cups desiccated coconut
  • 1 1/4 cup full fat coconut milk
  • 1/2 cup sugar ((Indian sweets are sweet! Use 2 tbsp less if needed))
  • Pinch of salt
  • 1/4 teaspoon ground cardamom or crushed seeds of 2 cardamom pods
  • 1 1/4 cup grated carrot
  • 2 tablespoons maple syrup
  • 1/4 cup almond flour
  • 1/4 cup sugar
  • 1/4 teaspoon cardamom
  • 1/8 tsp lime zest, (optional)
  • 1 tablespoon all purpose flour or use rice flour or cornstarch for gluten-free
  • 1 teaspoon vegan butter
PREP
15M
SODIUM
51MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.