Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Layered Caramel Buster Bars.
NUTRITION · PER SERVING330M COOK
CAL 25%·PRO 18%
CARBS 49G40% OF CAL
4G FIBER4G OTHER41G TOTAL SUGAR
FAT 33G60% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate and caramel layered bars with peanuts and fudge, frozen and served cold. Sweet, rich, and indulgent, they're a special treat similar to ice cream bars.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups softened vanilla ice cream
- 1 cup fudge sauce
- 1 cup caramel
- 1 1/2 cup roasted peanuts (roughly chopped, divided)
- 2 1/2 cups chocolate ice cream (softened)
- 12 ounces semi-sweet or milk chocolate (chopped)
- 1/3 cup coconut oil
At a glance
PER SERVING · TIME 330M
CAL 25%·PRO 18%
CARBS 49G40% OF CAL
4G FIBER4G OTHER41G TOTAL SUGAR
FAT 33G60% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 156mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.