Barefeet in the Kitchen · by Mary Younkin★ 4.6 (78)
Layered Cabbage Rolls
NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 48%
CARBS 37G33% OF CAL
6G FIBER16G SUGAR15G OTHER
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A shortcut casserole version of traditional cabbage rolls with layers of cabbage, seasoned ground beef, and rice in tomato sauce. Comfort food simplified.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium head of cabbage, sliced into 1/2" strips
- 2 pounds ground beef
- 1 small onion, chopped small
- ⅔ cup uncooked rice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 24 ounces crushed tomatoes
- 15 ounces tomato sauce
- 2 tablespoons white wine vinegar
- ⅓ cup light brown sugar
At a glance
PER SERVING · TIME 105M
CAL 22%·PRO 48%
CARBS 37G33% OF CAL
6G FIBER16G SUGAR15G OTHER
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 684mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 90mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.