Layered Brownie Pudding Dessert Recipe
View original ↗
Six Sisters' Stuff · by Steph Loaiza5.0 (10)

Layered Brownie Pudding Dessert Recipe

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 6%
CARBS 39G54% OF CAL
0G FIBER3G OTHER36G TOTAL SUGAR
FAT 14G43% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent layered dessert with a chewy brownie base topped with cream cheese mousse, pudding, and chocolate shavings. Rich and impressive.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Six Sisters' Stuff

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 brownie mix ((for a 9x13 pan))
  • Ingredients called for on brownie mix ((oil, water, eggs))
  • 8 ounces cream cheese (1 package, softened (light cream cheese works great))
  • 1 cup powdered sugar
  • 16 ounces Cool-Whip frozen whipped topping ((2) 8 ounce containers, divided)
  • 3 ounces instant chocolate pudding mix (1 package)
  • 3 ounces instant vanilla pudding mix (1 package)
  • 3 ½ cup milk
  • hot fudge or chocolate syrup
  • 1 plain chocolate candy bar ((like a Hereshey's bar))
PREP
20M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.