Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Layered Blackberry Fool
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 9%
CARBS 14G12% OF CAL
3G FIBER6G ADDED6G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 45G86% OF CAL
29G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered fresh blackberries and blackberry cream alternating with vanilla whipped cream. A light, fruity British dessert with bold berry flavor.
dessertbritish⚙️ food processorgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200g / 1½ cups blackberries (fresh)
- 1 tbsp sugar (optional)
- 500ml / 2 cups double cream/whipping cream
- 3 tbsp icing sugar
- 1 tsp vanilla
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 9%
CARBS 14G12% OF CAL
3G FIBER6G ADDED6G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 45G86% OF CAL
29G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 35mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 90mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.