Oh My Veggies · by Nicole
Lavender Shortbread Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 2%
CARBS 14G55% OF CAL
0G FIBER5G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 5G44% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shortbread cookies infused with food-grade lavender. Sweet, buttery, and floral with a delicate crumb. Perfect with tea or as a treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup sugar
- 1 teaspoon food grade lavender
- ½ cup vegan butter (room temperature)
- 1 2/3 cups flour
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 2%
CARBS 14G55% OF CAL
0G FIBER5G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 5G44% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.