Broma Bakery · by Sofi | Broma Bakery
Lavender Semolina Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 11%
CARBS 63G49% OF CAL
1G FIBER14G OTHER47G TOTAL SUGAR
FAT 28G49% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender semolina cake infused with lavender and lemon. This is a delicate cake perfect for summer gatherings and special occasions.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 eggs
- ½ cup sugar
- 1 cup yogurt
- 1 cup vegetable or corn oil
- 3 tbsp flour
- 1 cup semolina
- 1 tbsp vanilla
- ½ tsp baking soda
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp grated lemon zest
- 1 1/2 cups sugar
- 1 1/2 cups water
- 2 teaspoons dried lavender flowers (they sell these by the ounce at Whole Foods)
At a glance
PER SERVING
CAL 25%·PRO 11%
CARBS 63G49% OF CAL
1G FIBER14G OTHER47G TOTAL SUGAR
FAT 28G49% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 236mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.