Broma Bakery · by Sarah | Broma Bakery★ 5.0
Lavender Peach Strudel
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 14%
CARBS 52G38% OF CAL
2G FIBER13G ADDED6G INTRINSIC31G OTHER19G TOTAL SUGAR
FAT 36G60% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked strudel with peach filling and lavender buds. A delicate, aromatic pastry dessert.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cups flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup salted butter, cold and cut into cubes
- 1/4 cup buttermilk
- 1 egg for egg wash
- turbinado sugar, for sprinkling
- 1-2 peaches, sliced thin
- 1/4 cup brown sugar
- 1 tablespoon dried lavender buds
- 1/4 cup butter, melted
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 14%
CARBS 52G38% OF CAL
2G FIBER13G ADDED6G INTRINSIC31G OTHER19G TOTAL SUGAR
FAT 36G60% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 572mg
- Total sugar
- 19g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.