Lavender Macarons with Lemon Curd
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate lavender macarons with lemon curd filling. Floral, slightly tart, and elegant with a crisp shell and soft center. A sophisticated French-style treat for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 4 ounces (115g) blanched almonds (or almond flour / whatever nut you like)
- 8 ounces 230g powdered sugar*
- 5 ounces egg whites (room temperature)
- 2 ½ ounce 72g sugar
- the scrapings of 1 vanilla bean (r 2 tsp vanilla extract)
- ¼ teaspoon salt
- 1 tablespoon dried lavender
- Lavender colored gel paste
- 3 eggs
- 1 cup sugar
- ½ cup fresh lemon juice
- ¼ cup butter or margarine (melted)
- 1 tablespoon grated lemon peel
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 36mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 16mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.