Well Plated · by Erin Clarke★ 5.0 (8)
Lavender Lemonade Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 0%
CARBS 36G100% OF CAL
0G FIBER31G ADDED2G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tart and floral lemonade infused with fresh lavender. Perfect for warm summer days and gatherings.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon dried lavender flowers
- 1 cup granulated sugar
- 5 cups water (divided)
- 1 1/2 cups freshly squeezed lemon juice ((5 to 8 lemons, depending on size))
- Additional lemon slices (optional for garnish)
- Fresh lavender sprigs (optional for garnish)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 0%
CARBS 36G100% OF CAL
0G FIBER31G ADDED2G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 33g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 17mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.