Downshiftology · by Lisa Bryan★ 5.0 (11)
Lavender Lemonade
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 1%
CARBS 75G100% OF CAL
1G FIBER70G ADDED2G INTRINSIC3G OTHER71G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing lemonade infused with lavender honey syrup. Perfect for warm spring and summer days.
drinkamericandairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup freshly squeezed lemon juice (Meyer lemons are preferred )
- 4 cups water (divided)
- 1 cup honey (or maple syrup / other sweeteners )
- 1 tablespoon dried lavender flowers
- ice
- lemon slices and fresh lavender flowers (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 1%
CARBS 75G100% OF CAL
1G FIBER70G ADDED2G INTRINSIC3G OTHER71G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 15mg
- Total sugar
- 71g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 31mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.