Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Lavender Lemonade
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 0%
CARBS 21G100% OF CAL
0G FIBER19G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade lavender lemonade with fresh lemon, sugar syrup infused with culinary lavender. Refreshing and impressive for summer gatherings.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ tablespoon dried culinary lavender buds (4.5 grams)
- ¾ cup water (for lavender syrup – 177 milliliters)
- ¾ cup granulated sugar (150 grams)
- 1 cup freshly squeezed lemon juice (from about 4–6 lemons – 240 milliliters)
- 5 cups cold water (or sparkling water – 960 milliliters)
- Ice (for serving)
- Lemon slices and fresh lavender sprigs (for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 0%
CARBS 21G100% OF CAL
0G FIBER19G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 9mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 34mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.