Half Baked Harvest · by Tieghan Gerard★ 4.3 (139)
Lavender Lemon Sugar Cookies
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 16G43% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 9G52% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate shortbread cookies with subtle lavender and lemon flavors, decorated with edible flowers. Pretty and sophisticated yet simple to make.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3/4 cup granulated sugar
- 2-3 teaspoons dried lavender
- 1 tablespoon lemon zest
- 2 sticks (1 cup) salted butter, at room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour (plus more for rolling)
- ½ teaspoon kosher salt
- 1 egg white
- edible flowers, such as pansies, lavender, dahlias, and chamomile ((optional))
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 16G43% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 9G52% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 109mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 8mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.