Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Lavender Lemon Margarita
NUTRITION · PER SERVING38M COOK
CAL 48%·PRO 1%
CARBS 221G93% OF CAL
0G FIBER218G ADDED1G INTRINSIC2G OTHER219G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing margarita made with homemade lavender simple syrup, fresh lemon juice, and tequila. Floral, tart, and perfect for summer sipping.
drinkmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup water
- 1 cup granulated sugar
- 1/2 tablespoon dried culinary lavender
- pink Himalayan salt
- 2 1/2 ounces simple syrup
- 1 1/2 ounces Exotico blanco tequila
- 1 1/2 ounces fresh lemon juice
- splash of mineral water
At a glance
PER SERVING · TIME 38M
CAL 48%·PRO 1%
CARBS 221G93% OF CAL
0G FIBER218G ADDED1G INTRINSIC2G OTHER219G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 816mg
- Total sugar
- 219g
- Added sugar
- 218g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.